Nutrition

Specializing in identifying resources about sustainable food systems and practices in support of USDA's effort to ensure a sustainable future for agriculture and farmers worldwide

Helps advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program

This website provides free downloadable e-books about radical agriculture, natural hygiene/nature cure and self-sufficiency. There are secondary collections involving social criticism and transformational psychology. Some textbook level works are included.

Reports on issues related to family farms and rural communities

working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.

FoodData Central is an integrated data system that provides expanded nutrient profile data and links to related agricultural and experimental research.

Economic Research Service is to anticipate trends and emerging issues in agriculture, food, the environment, and rural America and to conduct high-quality, objective economic research

provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

A program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations. Coordinated by the National Center for Health Statistics of the U.S. Centers for Disease Control and Prevention.

Produces a wide variety of publications that provide country specific and comparative data on population, health, and nutrition in developing countries.

A rapidly growing collection of peer-reviewed, life science protocols organized by 11 different fields of study and 10 different organisms. Protocols are organized chronologically with a detailed guide on how to reproduce a given experiment. Each protocol also contains an interactive and moderated Q & A section to facilitate open communication between protocol authors and the research community.

Open Access to full-text protocols in three categories of “in vivo”, “in vitro” and “in silico” and a general category of other. Anyone can add their own protocols or review those under development. Over 500 protocols available.

A website for creating, organizing, and publishing reproducible research protocols.

The Evidence Analysis Library (EAL) is a synthesis of the best, most relevant nutritional research on important dietetic practice questions housed within an accessible, online, user-friendly website.

The EPA establishes tolerances, which are the maximum amount of a pesticide allowed to remain in or on a food, as part of the process of regulating pesticides.

Information on food safety, nutrition, government regulations and programs.

European Union site for information on agricultural policies, food safety, nutrition, and more.

CNPP is an agency of the USDA charged with the "mission to improve the health of Americans by (1) advancing and promoting food and nutrition guidance for all Americans; (2) assessing diet quality; and (3) advancing consumer, nutrition, and food economic knowledge."